Taiwanese Castella Cake#

language:

en

category:

dessert, cake

via https://www.youtube.com/watch?v=840D3AcTmcM

Ingredients#

18cm, square cake pan:

  • 100g cake flour or all purpose flour

  • 100g unsalted butter

  • 100g milk

  • 6 egg yolks

  • Vanilla extract

  • 6 egg whites

  • 100g sugar

  • Baking in a hot water bath

  • 150℃ (302°F) 60min.

15 cm square or 18 cm round cake pan:

  • 65g cake flour or all purpose flour

  • 65g unsalted butter

  • 65g milk

  • 4 egg yolks

  • Vanilla extract

  • 4 egg whites

  • 65g sugar

  • Baked in hot water bath

  • 150°C 50 to 55 min.

20cm square cake pan:

  • 115g cake flour or all purpose flour

  • 115g unsalted butter

  • 115g milk

  • 7 egg yolks

  • Vanilla extract

  • 7 egg whites

  • 115g sugar

  • Baking in a hot water bath

  • 150℃(302°F) 65-70min.

Preparation#

  1. Melt butter

  2. Separate eggs from egg yolk

  3. Stir egg white

  4. Put all ingredients in one bowl, mix it, gentley mix egg white

  5. Wrap backing form with aluminium foil

  6. Put backing foil inside of form

  7. Fill form with dough

  8. Put form into 80° heated water surrounding the form/foil

  9. Bake for 60 minutes at 150°C