Wareniki#

Zutaten#

dough:

  • 400g flour

  • 1 large egg

  • 120ml water

  • 1 large spoons of oil

  • salt

  • pepper

filling:

  • 800g starchy potatoes

  • 115g curd cheese (dt. Topfen)

  • 2 large spoons of sour cream (dt. Sauerrahm)

  • 4 medium-sized onions

  • some butter

  • 1/2 a handful of wild chive (dt. Schnittlauch)

  • 1/2 a handful of dill

  • 2 large spoons of minced garden parsley (dt. Petersilie)

  • 100g bacon

Zubereitung#

Filling:

  1. Peel the potatoes

  2. Cook potatoes in salt water

  3. Cube two onions

  4. Roast cubed onions

  5. Slice dill and wild chive

  6. Mash potatoes and mix in {onions, curd cheese, sour cream, dill, wild chive} while still warm

  7. Add salt and pepper for proper taste

Dough:

  1. Salt the flour, add {egg, water, oil}

  2. Knead into a soft dough

  3. Sprinkle flour on top

  4. Let it rest for 30min

  5. Roll out dough into thin dough

  6. Flour the rim of a mug and cut out disks

  7. Take of large spoon of the filling, put it in the middle of a disk and fold disk. Apply water to disk rims. Squeeze rim of disks to form Wareniki.

Finish:

  1. Steam Wareniki in groups of 4–7 together in cooking salt water

  2. Melt some butter, cube bacon and cook bacon

  3. Spread bacon and garden parsley across Wareniki

Boun apetito!